Business plan for processed food

Business plan for processed food

The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations. This business plan help throw more light on packaging procedure which results in an inner package, where the packaging material is in direct contact with the blogger.comted Reading Time: 15 mins Food Manufacturing Business Plans. Starting a food production business can be tricky. Before you write a business plan, take look at some sample business plans for other businesses like yours. They'll help you make sure you get the details right. If you’re looking to develop a more modern business plan, we recommend you try LivePlan. It contains the same templates and Steps to Starting Your Food Processing Business 1) Decide on the Specific Product (s) There is a wide spectrum of foods that are categorized under ‘processed’, this is 2) A Food Processing Business Plan based on Market Research Feasibility

Food Processing And Packaging In Nigeria: Business Plan + Guide

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Remember me on this computer. Enter the email address you signed up with and we'll email you a reset link. Need an account? Click here to sign up, business plan for processed food. Download Free DOCX. Download Free PDF. Sualihu Mohammed. Download PDF Download Full PDF Package This paper. A short summary of this paper. Some processed meats are sausages, bacon and meat loaves. Meat processing contributes to preservation, convenience, appearance, palatability, and safety, and provides consumers a wide variety choice of meat products.

To the manufacturer, processing meat is a way of value addition to otherwise low grade quality meats that have reduced premium and value and contributes little to overall profits. It is also an effective way of extending the shelf life business plan for processed food products in order to satisfy consumer demands over a long time.

Meat processing industries do not only add value and extend the shelf —life of the meat product but business plan for processed food contribute to:  Effective quality control. The meat industry plays a crucial role in the economies of many countries, including Ghana by  providing protein needs,  generating employment and income,  Saving and or generating foreign exchange.

Traditionally, meat processing all over the world involved salting, drying and smoking in order to preserve surplus products for future use. With the advent of improved technology, and research the art has changed over the years to add value to meat, provide variety, enhance juiciness, affect textural and flavor characteristics, provide convenience, improve quality and provide safety to the consumer.

The establishment of modern meat processing in Ghana dates back to the middle of when the first factory was commissioned at Bolgatanga by the state to process and sell sausages, bacon, ham etc.

to consumers in the country. Business plan for processed food the later part of the FAO in collaboration with the Kwame Nkrumah University of Science and Technology established a small scale Meat Processing Unit, business plan for processed food. However, a firm like the Bolgatanga meat processing has collapsed due to lack of adequate maintenance culture,inadequate planning in both the initial and management stages, untrained personnel and poor managerial practices among other reasons.

In conclusion, the purpose of this business plan is to assess the feasibility and viability of a meat processing in the Kumasi Metropolis with regard to the KNUST meat processing unit. Some of such importance is: business plan for processed food processing of meat helps to provide hygienic and much safer products to consumers, it also make products more convenient to transport since the product becomes handy after processing, processing of meat also add more value to the end product therefore increasing the product competitiveness in the market, etc.

In an attempt for emerging meat processing companies to take advantage of these above benefits and even more, they tend to lose focus of vital factors or issues necessary for the viability of the meat processing business Most people turn to invest into some businesses just because they think they have the resources without doing deal diligence as to which products yield maximum returns.

Most producers produce just to meet demand in terms of quantity without taking into consideration consumer specification such as their health by producing under unhygienic environment.

Consumers of modern times do not just take in anything but give much attention to nutrition and consume food that do not pose any detrimental effect on their health. This shows an inadequate production to meet demand. At times, there is also inadequate knowledge of market and sale avenues available in the industry. Meat processors are not able to explore existing market opportunities to meet consumer demand.

Improper computation of cost and incomes of the industry. Some producers make losses without even knowing. This is because they operate without any business plan which spells out proper record keeping procedures business plan for processed food help compute cost and revenue available in the industry. Inadequate knowledge about the challenges and risk that exist both internally and externally without the industry. A good business plan lay down or look into all the challenges and risk exposed to the industry an d even put in stringent measures of how to curb such risks even before the commencement of business activities.

Undefined levels of management and requisite personnel for execution of business activities. As a result, it is important to prepare a business plan to address the above issues and to assess the feasibility of the venture. Will expansion of the unit be feasible? Will expansion of the unit be financially viable? What products currently exist in the industry? What are the market and sales avenues available in the industry? What are the production and the operations of the industry?

What are the costs and incomes of the industry? What are the levels of management that exist in the industry? What are the challenges and risks faced by the industry? To evaluate the feasibility of expanding the unit. To examine the financial viability of expanding the unit 3. To determine the products that currently exists in the industry. To analyze the marketand sales avenues available of the industry.

To examine the productions and operations of the industry. To ascertain the costs and incomes of the industry. To evaluate the challenges and risks faced by the industry. To determine the Management levels that exists within the industry. Salting, Drying and later sausage production had their birth in the bronze age i. from B. C Stewart and Amerine, By the year B.

Jessen, salted and smoked meats were available. In the temperate countries processing techniques were developed business plan for processed food generations to allow food including meat to be stored throughout winter months. Large scale production of processed food in factories begun in the 19th century with the development of mechanical equipment to reduce the time and labour involved in the manufacturing methods Fellows, Numerous specialized machines have been designed for the manufacture of a very large number of different types of meat products to meet the taste and custom of people living in the different localities Pyke, These machines Pyke, include grinders, cutters, choppers, and disintegrators capable of producing complete homogenization of meat, machines for filling sausages, business plan for processed food, pressers, vacuum packers, electric smoking chambers, diverse kind of ovens and many others.

Yao-Haumreported a turnout of tons of meat products in an 8-hour shift in China by using these modern machinery, business plan for processed food. Various techniques have also been developed to accelerate meat processing. Holmes reported the processing of bacon in the form of slices of mm thickness which shortens the whole processing time to a day instead of the conventional 21 days.

Computerized massaging of meat and the use of liquid nitrogen Xargayo and Lagares, as well as the use of liquid smoke Lawrie, are some of the new innovations in the meat processing. This is to reduce the intake of saturated fatty acid, sodium and residual drugs used in the production and treatment of animals since these have been implicated to be the causes of some these diseases Wirth, and FAO, This has given the impetus to the production of products of low fat, low sodium content Wirth, or synthetic products.

In the U. Most African countries practice traditional methods of meat processing drying, salting and smoking out of necessity since surplus meat which cannot be consumed immediately has to be preserved in some form for future use FAO, FAOdocumented some of these dried stripes of meat products and their source as follows: Banda, Kilishi, Suya and Tsire from West Africa especially Nigeria ; Shermot, Klioh, Pastirma, Basterma, Nanitete and Miris from North Africa Egypt and Sudan ;Qwanta, Odka, Aliya, Solay and NyamaChoma, from East Africa Ethiopia and Kenya and Biltong, Umhwabha, Chimkuyu and Kumbis from Southern Africa.

Commercial production of some of these products is currently in progress in some African countries. Igene reported that traditional meat processing has become a business enterprise in Nigeria to satisfy the needs of consumers who desire processed products for specified culinary needs and for the purpose of meeting market demand for distant consumers who lack storage facilities.

He advanced reasons like lack of market and acceptance of variety meats, lack of quality fresh meat on regular basis for processing, shortage of trained personnel slaughterers, meat inspectors etc. Ann indicated that there is a great demand for meat products in Gambia because business plan for processed food her buoyant tourist industry.

However the absence of local processing firms favoured mass importation of these products. Mozambique is also reported to have been importing large quantities of meat and meat products to satisfy her urban demand due to absence of locally produced meat products Rodriguez, The most popular form of large scale modern meat processing activity in some African countries is the canning of beef for home consumption and export, business plan for processed food.

However, recent reports by Leventis indicated that multi-national companies e. Adventis and U. Essof also mentioned that there is Colcom Co-operative Pvt Ltd, a major large scale pork processor in Zimbabwe, and cold starage meat commissions in Zimbabwe and Botswana for large scale export of bornless beef to Europe.

The Bolgatanga meat factory later called GIHOC Meat Products Factory was commissioned in November, to produce and sell meat products such as sausages, bacon, ham, luncheon meats etc. Other private meat companies like Premium Meat Packers Ltd which later became known as Pioneer Meat Industries Ltd, was commissioned in and Mayfair Groceries started operation in Kumasi concurrently. The department of Animal Science, University of Ghana, Legon established a meat processing unit in Some research work has been done locally to enhance meat processing in the country.

Barnes reported that the shelf life of ham and bacon without refrigeration could be about 6 and 7 days respectively after 72 hours smoking, business plan for processed food. The uses of soya bean and fish Anchovies as meat extenders in fresh, smoked and cooked sausages were experimented on business plan for processed food the Animal Science Department, U. The Meat Processing Unit and the Agricultural Engineering Department at U.

The Unit has also designed and built an ideal, low cost smoking chamber and with old roofing sheets. Improved drying of meat by using solar dryers has been studied at the Food Research Institute of Ghana.

For many farmers in Ghana and other developing countries, farm animals are a form of stored wealth, a cushion against starvation when food is scarce, a source of fertilizer or fuel, a means of transport and for some species a source of traction in crop production Umali, et al, business plan for processed food.

There are few well-organized commercial poultry and pig operations. Livestock population statistics are generally poor in Ghana as there has been no livestock census for several decades. MOFA has been relying on projections, which do not accurately portray the livestock situation. There has not been any consistent monitoring of the livestock population since the last census and the projections are not based on any monitoring information.

There is urgent need for a comprehensive livestock census and the institution of a livestock monitoring system thereafter to ensure that business plan for processed food information on livestock is available continuously.

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Jun 04,  · How To Start A Food Processing And Packaging Business: Step By Step Guide 1). Select The Right Type of Food Processing And Packaging Business You Want To Start. The first step is to do a 2). Register Your Business With The Required Bodies. If you’ll be processing and packaging your food items Aug 14,  · Business&Plan& With goals and expectations in hand, a Business plan is the written document detailing how those goals will be achieved. The U.S. Small Business Association (SBA) aims to assist small businesses through access to capital and developmental resources. They define a business plan as “an essential roadmap for business success The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio-chemical alterations. This business plan help throw more light on packaging procedure which results in an inner package, where the packaging material is in direct contact with the blogger.comted Reading Time: 15 mins